Jim Berger’s latest (9th) intellectual property survey article (July, 2010 Intellectual Property Today) focuses on a newly developed hybrid telephone/Internet survey technique. Request it jberger@jamesberger.net . Have a response? The Wiglaf Journal adopts social media. Add your comment to our researched articles.

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“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice.” James Beard, ‘Beard on Food’ (1974) Having the right maker’s hand in the grill adds value. Duchamp’s fountain: Priceless. Contact your plumber for…

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